Reference Id
60000005

Sous Chef

Sous Chef

The Sous Chef – Vivo Italian Kitchen, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence. While this position will report to the Restaurant Chef, this position is responsible for setting the expectations for all kitchen team members to maximize productivity.

Financial Analyst, Tech Services

Financial Analyst, Tech Services

A successful Financial Analyst will help develop and maintain best in class financial processes, improve technical performance, and align decision making with the business' key performance indicators for the Technical Services department of the Theme park. Technical Services is tasked with constructing, maintaining and improving the mechanical operations of the park including all rides, attractions, shows and facilities.

Sr Financial Analyst, Tech Services

Sr Financial Analyst, Tech Services

A successful Sr Financial Analyst will help develop and maintain best in class financial processes, improve technical performance, and align decision making with the business' key performance indicators for the Technical Services department of the Theme park. Technical Services is tasked with constructing, maintaining and improving the mechanical operations of the park including all rides, attractions, shows and facilities.

Sr Area Manager Retail Warehouse

Sr Area Manager Retail Warehouse

The Senior Area Manager, Retail Warehouse will be responsible for overseeing the operations of our retail distribution warehouse, including offsite locations. As the Senior Area Manager, Retail Warehouse you will lead teams, optimize inventory management, ensure the timely delivery of products to retail locations, and maintain the highest standards of safety and efficiency. This position requires strong leadership, problem-solving skills, and a deep understanding of warehouse logistics in a fast-paced retail environment.

Assistant Manager, Lighting & Electrics-Project

Assistant Manager, Lighting & Electrics-Project

The Universal Studios Hollywood Entertainment Lighting & Electrics team serves as the primary lighting project management and design group for all Entertainment projects. This team supports and interfaces with other Entertainment groups, including Creative, Production Design, Technical Design, Special Effects, Audio & Video, Show Control, and more to ensure successful creative and technical execution of all lighting and show power elements throughout the year.

Manager Construction

Manager Construction

The Manager of Facility Construction is responsible for the planning and coordination of activities for Maintenance and Construction projects to ensure that goals and objectives of projects are accomplished within prescribed time frames. Responsibilities include client interface, cost & schedule estimating programming, planning, design development and updating, construction document development, construction management, cost control, and financial reporting.

Director, Segment Experiences

Director, Segment Experiences

The Director, Segment Experiences will be responsible for leading the creation and execution of seasonal consumer events to drive incremental attendance for Universal Studios Hollywood. This position will champion events within the Marketing & Sales department and set the strategic direction for the overall campaign. Additionally, this role will lead the USH cross functional team (i.e., Entertainment, Operations, Finance, Food & Beverage, Retail, Legal, etc.) ensuring alignment across the organization for events throughout the year.

Pastry Chef

Pastry Chef

Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation Team.

Universal Destinations & Experiences Summer 2025 Internship - Entertainment Production Center Operations

Universal Destinations & Experiences Summer 2025 Internship - Entertainment Production Center Operations

The Entertainment Production Center team is launching Rental Tracker Pro, an asset management and inventory system! Duties include but are not limited to: • Field verification and validation of Assets and Asset integration into RT Pro software program. • Will assist in, tagging assets with barcodes/asset verification numbers, data entry of assets and working alongside management to create the process for asset tracking and inventory management. • Verify Ent Assets within the warehouse and offsite storage locations then updating RT Pro Data if inconsistencies are present.

Director, Facilities Maintenance & Utilities

Director, Facilities Maintenance & Utilities

The Director, Facilities Maintenance & Utilities is a hands-on leadership role that oversees the daily operations, execution strategies and overall performance of the teams responsible for theme park facility maintenance, MEP and infrastructure. This position interfaces with leaders from various client groups including the Operations, Entertainment, Food, and Retail departments, among others. This position is responsible for building a strong partnership with, and at times supporting, sister organizations in CityWalk/Hilltop Operations and NBCU Studio Facilities/Operations.